Skip to product information
1 of 1

Sharbati 306 – Original and Native Sharbati Seed

Sharbati 306 – Original and Native Sharbati Seed

Regular price Rs. 4,988.00 INR
Regular price Rs. 5,500.00 INR Sale price Rs. 4,988.00 INR
Unit price Rs. 166.27  per  kg
Sale Sold out

Let us help you!

Sharbati 306 – Original and Native Sharbati Seed

Sharbati 306 – Original and Native Sharbati Seed is an authentic, premium-quality traditional wheat seed variety selected for cultivating the legendary Sharbati wheat. Known widely as the "Golden Grain" of Madhya Pradesh, Sharbati wheat has a rich legacy of excellence, valued for its natural golden sheen, superior quality, and deep roots in traditional Indian agriculture.

These seeds are intended for cultivation and sowing, making them an ideal choice for farmers, home growers, organic farming enthusiasts, and agricultural traditionalists who want to grow genuine, high-grade wheat.

With appropriate soil preparation and proper crop management, Sharbati 306 Wheat Seed can be successfully cultivated as a seasonal winter (Rabi) crop. It is a premier choice for those looking to grow traditional, heavy-yielding wheat using natural, sustainable, and responsible farming practices.

Key Features

Original & Native Sharbati variety (Sharbati 306)

Suitable for cultivation and sowing

Renowned Indian wheat heritage known for its golden grain quality

Suitable for organic and natural farming practices

Carefully selected and cleaned seeds for high germination and growth

Ideal for farmers, commercial growers, and home gardeners

Suitable for small-scale and large-scale traditional farming

Useful for preserving native wheat seed varieties

Seed Details

Seed Name: Sharbati 306 Wheat Seed

Variety: Original / Native Sharbati Wheat

Purpose: Cultivation / Sowing

Type: Traditional Premium Wheat Seed

Suitable For

Sharbati Wheat Cultivation

Traditional & Commercial Farming

Organic Farming Practices

Natural & Sustainable Farming

Home & Small-Scale Cultivation

Heritage Crop Preservation

Regional Seasonal Wheat Farming

Sowing & Cultivation Guidelines

Sowing Time: Best sown during the Rabi (winter) season, typically from mid-November to early December depending on regional agro-climatic zones.

Soil Requirements: Thrives best in fertile, well-drained alluvial or medium-black soils with good moisture retention.

Sowing Method: Sow the seeds in well-prepared, fine-tilth soil following standard wheat cultivation practices for proper seed depth, row-to-row spacing, and uniform germination.

Irrigation & Care: Provide timely irrigations at critical crop growth stages (such as crown root initiation, tillering, flowering, and grain filling) alongside natural organic inputs for best results.

Local Adaptation: For optimal harvest outcomes, consider your local climate, soil conditions, seasonal timing, and regional agricultural recommendations.

Storage Instructions

Store seeds in a cool, dry, and well-ventilated place, away from excess moisture, direct sunlight, pests, and high temperatures.

Keep the seeds in suitable airtight or moisture-resistant seed-storage packaging until you are fully ready for sowing.

Grow Authentic Sharbati Wheat

Choose Sharbati 306 – Original and Native Sharbati Seed to cultivate the authentic golden grain variety and connect with India's rich agricultural heritage of premium crop cultivation and seed preservation.

View full details